As one of Kendall-Jackson's flagship white wines, the Vintner’s Reserve Sauvignon Blanc white wine highlights the vivid fruit flavors from the cool coast. This California sauvignon blanc is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from sauvignon blanc grape varietals grown in California. Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied, crisp, aromatic white wine. Hints of fresh tropical grapefruit and fig complement the subtle minerality. Pair with fish tacos, sushi, salsa verde chicken and chevre or goat cheese This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California sauvignon blanc is 13.5% alcohol by volume.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.