As one of Kendall-Jackson's flagship white wines, the Vintner’s Reserve Sauvignon Blanc white wine highlights the vivid fruit flavors from the cool coast. This California sauvignon blanc is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from sauvignon blanc grape varietals grown in California. Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied, crisp, aromatic white wine. Hints of fresh tropical grapefruit and fig complement the subtle minerality. Pair with fish tacos, sushi, salsa verde chicken and chevre or goat cheese This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California sauvignon blanc is 13.5% alcohol by volume.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.