Rich and chocolaty, with plenty of blackberry and cassis fruit, this is pedal-to-the-metal sort of Cabernet, with no hard edges, velvety tannins, and a remarkable opulence and voluptuous texture.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.