Rich and chocolaty, with plenty of blackberry and cassis fruit, this is pedal-to-the-metal sort of Cabernet, with no hard edges, velvety tannins, and a remarkable opulence and voluptuous texture.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.