88 PTS WILFRED WONG. A complex effort, the creamy, butterscotch-like '06 Kenneth Volk Chardonnay rounds itself out on the palate with excellent ripe fruit flavors that seem to last long and lustily.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.