88 PTS WILFRED WONG. A complex effort, the creamy, butterscotch-like '06 Kenneth Volk Chardonnay rounds itself out on the palate with excellent ripe fruit flavors that seem to last long and lustily.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.