88 PTS WILFRED WONG. A complex effort, the creamy, butterscotch-like '06 Kenneth Volk Chardonnay rounds itself out on the palate with excellent ripe fruit flavors that seem to last long and lustily.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.