Aromas of toasted oak and cereal grains, followed by subtle aromatics of white peach and nectarine. On the palate, there are more tropical fruit flavors. Pineapple and banana are creamy without being overly buttery. A beautiful balance of acidity and texture blend to make this a delicious, easily-enjoyed wine.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.