Aromas of toasted oak and cereal grains, followed by subtle aromatics of white peach and nectarine. On the palate, there are more tropical fruit flavors. Pineapple and banana are creamy without being overly buttery. A beautiful balance of acidity and texture blend to make this a delicious, easily-enjoyed wine.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.