The Kent Rasmussen Chardonnay is an old style, rustic white with honest flavors; jammed with ripe fruit flavors and fine richness on the palate.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.