An elegant concentrated wine with lively aromas of cherries and figs followed by aromatic notes of dried herbs and mint; the 2000 Artist SeriesCabernet Sauvignon has the rich texture and firm tannins.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.