91 PTS WILFRED WONG. Focusing on the inner soul of Sonoma and Dry Creek Valley Cabernet, the '01 Kenwood Artist Series offers glimpses of finely ripened red currant flavors and a layer of sweet oak.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.