LIMITED PRODUCTION! Aged over 2 years in French oak and 18 months in the bottle. Concentrated currant & ripe blackberry flavors finish smoothly with vanilla and oak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.