Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.