88 PTS WILFRED WONG. Stylish and quite concentrated, the youthful '03 Kenwood Artist Series Cabernet has plenty of oomph to go the distance in the cellar; requires cellaring for a half-a-dozen years.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.