93 PTS WINE SPECTATOR A blockbuster, with deliciously rich, deeply concentrated, very complex flavors of black cherry, spice and plum; a lavish overlay of oak adds complexity to the wine.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.