94 PTS WILFRED WONG. Long awaited, the superb '97 Kenwood Artist Series is powerfully built and lasting on the palate; young and brooding this wine has superb aging potential. (2008-2018)
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.