91 PTS WILFRED WONG. Focusing on the inner soul of Sonoma and Dry Creek Valley Cabernet, the '01 Kenwood Artist Series offers glimpses of finely ripened red currant flavors and a layer of sweet oak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.