93 PTS WINE SPECTATOR. Spicy, floral and perfumed cabernet, a late-release from the '96 vintage, showing off earthy, cedary black cherry and blackberry flavors; unsually supple and polished.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.