89 PTS WILFRED WONG From a powerful vintage, the '87 Kenwood Jack London Cabernet has been slowly evolving and has recently come into its own; great with cassis filled roast pork loin.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.