Wine of the Year 2019 & 2020. For the second year in a row, The Barn is awarded 97+ points
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.