Fragrant aromas of white nectarine, honeydew melon and lemongrass combine with zesty citrus and tropical flavors that give way to a crisp and refreshing finish.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.