Alexander Valley lies in the northeast of Sonoma County where mountains shelter the vines from the Pacific's cooling influence, making it the ideal climate for growing premium Cabernet Sauvignon grapes.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.