With a climate shaped by the flow of cooling fog from the Pacific Ocean, the Russian River Valley provides perfect growing conditions for Chardonnay.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.