With a climate shaped by the flow of cooling fog from the Pacific Ocean, the Russian River Valley provides perfect growing conditions for Chardonnay.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.