The mild growing conditions of the Russian River Valley are ideal for producing rich and full-flavored Pinot Noir. The vintage of 2015 began with conditions that favored wine growth throughout the spring. A warm spell in early September allowed the fruit to fully develop giving the wine an intense fruity character.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.