The mild growing conditions of the Russian River Valley are ideal for producing rich and full-flavored Pinot Noir. The vintage of 2015 began with conditions that favored wine growth throughout the spring. A warm spell in early September allowed the fruit to fully develop giving the wine an intense fruity character.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.