Wine of the Year 2019 & 2020. For the second year in a row, The Barn is awarded 97+ points
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and texture match the creamy, hearty gumbo base.