Wine of the Year 2019 & 2020. For the second year in a row, The Barn is awarded 97+ points
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.