Enjoy Kenwood Vineyards Jack London Cabernet Sauvignon, a full bodied style with rich, well structured tannins, an elegant mouthfeel and a long finish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.