Kenwood Vineyards is long recognized for its prized red wines and its Zinfandel is no exception. Since our first vintage in 1987, the Jack London Zinfandel has produced flavorful wines with excellent fruit and well rounded tannins to produce an outstanding, very distinctive Zinfandel.
Slow cooked shredded pork
Zinfandel's fruitiness pairs well with the sweet and tangy BBQ sauce.
Burger with melted cheese
Zinfandel's ripe fruit and spice match the smoky, grilled notes of a cheeseburger.
Zinfandel's fruitiness balances the richness and spice of andouille sausage.
Zinfandel's ripe fruit and spice enhance the savory, hearty dish.
Charbroiled thick burger
Zinfandel's fruitiness pairs well with the savory and smoky burger notes.
Spicy chicken sandwich
Zinfandel's bold fruit and spice notes enhance the sandwich's flavor profile.