Riesling's acidity and slight sweetness balance the savory and sweet soy flavors in Pad See Ew.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Seasoned curly fries
Riesling's slight sweetness balances the savory, salty flavors of fries.
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai fried rice.
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Tripe soup with chile broth
Riesling's acidity and slight sweetness balance the spicy and savory notes.
