91 PTS PARKER. The '05 Kim Crawford Parkland Gewurz nose shows dried apricot, a touch of gooseberry, rose, and cut grass, and a well balanced palate, with mineral & peach, and apricot; excellent wine.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.