88 PTS WILFRED WONG. Clean as a whistle and fresh as can be, the lively '07 Kim Crawford Pinot Gris drinks very nice; smooth, yet pert on the palate; fine, crisp and lasting aftertaste.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.