Kim Crawford Pinot Noir is a dry red wine that includes the ripe flavors of blackberry and black currant with subtle hints of oak. This ruby red wine is crafted in New Zealand and complements a variety of fish and game dishes. Kim Crawford Pinot Noir has a 13% ABV and is best when stored at room temperature then chilled at least 30 minutes before pouring.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.