Kim Crawford Pinot Noir is a dry red wine that includes the ripe flavors of blackberry and black currant with subtle hints of oak. This ruby red wine is crafted in New Zealand and complements a variety of fish and game dishes. Kim Crawford Pinot Noir has a 13% ABV and is best when stored at room temperature then chilled at least 30 minutes before pouring.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.