Kim Crawford New Zealand Wines embrace flavor as the core philosophy to exceptional quality wines.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.