2021 93 Tasting Panel<br>2020 91 Wine Enthusiast<br>2019 90 Wine Enthusiast<br><br>Kim Crawford’s best-selling Sauvignon Blanc is the product of sustainable harvesting practices in the Marlborough region of New Zealand. With an ABV of 13%, this light-bodied and dry 750 ml bottle of white wine packs the taste of fresh pineapple and stone fruit.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.