100% certified Organic wines Vegan Zero sugar Lower Alcohol Levels Lower calorie per serving vs respective wine category Donations to 1% for the Planet Better for you and better for the planet Co-owned by Food Network chef/Author/Host, Katie Lee Biegel Partners with family-owned wineries, estate production Most other better for you brands are not estate produced Sustainable packaging lightweight domestic glass, recycled/certified sustainable dry goods
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.