100% certified Organic wines Vegan Zero sugar Lower Alcohol Levels Lower calorie per serving vs respective wine category Donations to 1% for the Planet Better for you and better for the planet Co-owned by Food Network chef/Author/Host, Katie Lee Biegel Partners with family-owned wineries, estate production Most other better for you brands are not estate produced Sustainable packaging lightweight domestic glass, recycled/certified sustainable dry goods
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.