100% certified Organic wines Vegan Zero sugar Lower Alcohol Levels Lower calorie per serving vs respective wine category Donations to 1% for the Planet Better for you and better for the planet Co-owned by Food Network chef/Author/Host, Katie Lee Biegel Partners with family-owned wineries, estate production Most other better for you brands are not estate produced Sustainable packaging lightweight domestic glass, recycled/certified sustainable dry goods
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.