100% certified Organic wines Vegan Zero sugar Lower Alcohol Levels Lower calorie per serving vs respective wine category Donations to 1% for the Planet Better for you and better for the planet Co-owned by Food Network chef/Author/Host, Katie Lee Biegel Partners with family-owned wineries, estate production Most other better for you brands are not estate produced Sustainable packaging lightweight domestic glass, recycled/certified sustainable dry goods
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.