SPC ORDER
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.