Aromas of freshly cut white peach, lychee, lemon zest and a core of damp slate. Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest and wet concrete.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.