KISTLER CHARD CATHLEEN

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.