KISTLER CHARD CATHLEEN

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.