KISTLER CHARD CATHLEEN 93

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.