KISTLER CHARD CATHLEEN 93

Chardonnay's body and texture match the creamy, hearty gumbo base.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.