KISTLER CHARD CATHLEEN 94

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.