KISTLER CHARD CATHLEEN 94

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.