KISTLER CHARD CATHLEEN 97

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.