KISTLER CHARD DUTTON 96

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.