Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's creamy texture pairs well with melted cheese.