KISTLER CHARD HUDSON 94

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.